Shovaliev Ilkhom Khaknazrovich, & Soatboyev Komiljon Kuvvatboy Uli. (2021). THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY. JournalNX - A Multidisciplinary Peer Reviewed Journal, 237–240. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/3197