INTERNATIONAL EXPERIENCE IN ENSURING THE QUALITY AND COMPETITIVENESS OF FOOD PRODUCTS. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 7, n. 1, p. 354–361, 2021. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/939. Acesso em: 19 sep. 2025.