TAJIBOYEV GOLIBJON GULAMJONOVICH; SHARAFIDDINOVA MAKHLIYO FAKHRIDIN QIZI. METHODS OF QUICK AND QUALITY DRYING OF FRUIT AND VEGETABLE PRODUCTS. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 6, n. 05, p. 170–172, 2021. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/1447. Acesso em: 17 nov. 2024.