DAVRONOV ISTAMKHUJA OLIMOVICH; TAJIBOEV MAKSUD BAXTIYOROVICH; BOBOEV AKMAL CHORIEVICH. DESCRIPTION OF TECHNOLOGICAL PROCESSES IN RESTAURANT SERVICES. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 6, n. 05, p. 248–252, 2021. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/1463. Acesso em: 8 jan. 2025.