DR. (ER) PARIMITA. EFFECT OF IMPLEMENTATION OF LOCKDOWN ON JUNK FOODS CONSUMPTION PATTERN IN INDIA AMID TWENTY TWENTYS PANDEMIC: ANALYSIS OF POPULACE PERCEPTION AND PRACTICE BY DESCRIPTIVE ANALYSIS AND WITH GIS CHOROPLE. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 6, n. 10, p. 37–42, 2021. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/211. Acesso em: 21 jun. 2025.