MISS. KALPANA BHARAT PACHORE; PROF. DR. A. B. KAKADE. MOISTURE MEASUREMENT IN DE-OILED CAKE USING INFRARED SIGNALS. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], p. 243–245, 2021. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/2348. Acesso em: 8 jan. 2025.