SHOVALIEV ILKHOM KHAKNAZROVICH; SOATBOYEV KOMILJON KUVVATBOY ULI. THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], p. 237–240, 2021. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/3197. Acesso em: 7 nov. 2024.