NDU EUGENE CHIGOZIE; IHEANACHO MARTINS CHIKA. FOOD SERVICE DELIVERY AND CUSTOMER SATISFACTION IN PORT HARCOURT QUICK SERVICE RESTAURANTS: THE OPERATIONS MANAGEMENT ROLE . JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 4, n. 08, p. 38–55, 2018. DOI: 10.17605/OSF.IO/V95FR. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/3321. Acesso em: 7 nov. 2024.