BAKHROMJON RUZIMOV. IMPROVING THE METHOD OF ASSESSING THE LEVEL OF MANAGEMENT ON THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 8, n. 9, p. 16–21, 2022. DOI: 10.17605/OSF.IO/4JGSF. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/4176. Acesso em: 16 nov. 2024.