TUKHTAROV BAKHROM ESHNAZAROVICH; VALIEVA MARKHABO USMONOVNA. FUNDAMENTALS OF THE DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS FROM LOCAL RAW MATERIALS. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 9, n. 6, p. 244–249, 2023. DOI: 10.17605/OSF.IO/5NE9X. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/4958. Acesso em: 10 mar. 2025.