IRGASHEVA G. R. ENZYMES IN TECHNOLOGICAL TREATMENT OF WINES ANTIOXIDANT SYSTEM INCLUDED IN OXIDATING PROCESSES. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 10, n. 3, p. 87–92, 2024. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/5297. Acesso em: 18 dec. 2024.