SHOKHOJAEVA ZEBO SAFOVNA; YAKUBOVA KHURSHIDA ORAKOVNA. NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY’S EXPERIENCE IN ENSURING FOOD SECURITY. JournalNX - A Multidisciplinary Peer Reviewed Journal, [S. l.], v. 10, n. 7, p. 73–78, 2024. Disponível em: https://repo.journalnx.com/index.php/nx/article/view/5418. Acesso em: 18 feb. 2025.