Shovaliev Ilkhom Khaknazrovich, and Soatboyev Komiljon Kuvvatboy Uli. 2021. “THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY”. JournalNX - A Multidisciplinary Peer Reviewed Journal, May, 237-40. https://repo.journalnx.com/index.php/nx/article/view/3197.