DR. (ER) PARIMITA (2021) “EFFECT OF IMPLEMENTATION OF LOCKDOWN ON JUNK FOODS CONSUMPTION PATTERN IN INDIA AMID TWENTY TWENTYS PANDEMIC: ANALYSIS OF POPULACE PERCEPTION AND PRACTICE BY DESCRIPTIVE ANALYSIS AND WITH GIS CHOROPLE”, JournalNX - A Multidisciplinary Peer Reviewed Journal, 6(10), pp. 37–42. Available at: https://repo.journalnx.com/index.php/nx/article/view/211 (Accessed: 21June2025).