Shovaliev Ilkhom Khaknazrovich, and Soatboyev Komiljon Kuvvatboy Uli. “THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY”. JournalNX - A Multidisciplinary Peer Reviewed Journal (May 18, 2021): 237–240. Accessed November 7, 2024. https://repo.journalnx.com/index.php/nx/article/view/3197.