Irgasheva G. R. “ENZYMES IN TECHNOLOGICAL TREATMENT OF WINES ANTIOXIDANT SYSTEM INCLUDED IN OXIDATING PROCESSES”. JournalNX - A Multidisciplinary Peer Reviewed Journal 10, no. 3 (March 28, 2024): 87–92. Accessed December 18, 2024. https://repo.journalnx.com/index.php/nx/article/view/5297.