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DR. (ER) PARIMITA. EFFECT OF IMPLEMENTATION OF LOCKDOWN ON JUNK FOODS CONSUMPTION PATTERN IN INDIA AMID TWENTY TWENTYS PANDEMIC: ANALYSIS OF POPULACE PERCEPTION AND PRACTICE BY DESCRIPTIVE ANALYSIS AND WITH GIS CHOROPLE. JournalNX [Internet]. 2021Jan.22 [cited 2025Jun.21];6(10):37-42. Available from: https://repo.journalnx.com/index.php/nx/article/view/211