“EFFECT OF IMPLEMENTATION OF LOCKDOWN ON JUNK FOODS CONSUMPTION PATTERN IN INDIA AMID TWENTY TWENTYS PANDEMIC: ANALYSIS OF POPULACE PERCEPTION AND PRACTICE BY DESCRIPTIVE ANALYSIS AND WITH GIS CHOROPLE”, JournalNX, vol. 6, no. 10, pp. 37–42, Jan. 2021, Accessed: Oct. 29, 2025. [Online]. Available: https://repo.journalnx.com/index.php/nx/article/view/211