EFFECT OF IMPLEMENTATION OF LOCKDOWN ON JUNK FOODS CONSUMPTION PATTERN IN INDIA AMID TWENTY TWENTYS PANDEMIC: ANALYSIS OF POPULACE PERCEPTION AND PRACTICE BY DESCRIPTIVE ANALYSIS AND WITH GIS CHOROPLE

Abstract

Junk foodstuffs supply bare calories, provides modest or none of the minerals, protein or vitamins required for a wholesome diet.[3] several foodstuffs, for instance hamburgers, pizza & tacos, can be regarded as either nutritious or junk food, depending on ingredients used & method of preparation. The more highly processed items usually fall under the junk food category,[2,3] including breakfast cereals that are mostly sugar or high fructose corn syrup and white flour or milled corn. In this time of COVID 19 every one should not consume junk food as junk food effect immune system and health of every age group and weaker immune system means more chance of getting COVID- 19 disease.