CHARACTERISTICS OF ORGANIZATION OF COOPERATIVE RELATIONS IN FRUIT AND VEGETABLE CLUSTERS

Abstract

At the current stage of development, modernization and technical restructuring of the national economy in the context of the pandemic is one of the most pressing issues to liberalize the economy, increase overall employment and income, establish stable cooperative relations between enterprises, create food value chain. is one. Therefore, comprehensive measures are being taken in our country to improve the fruit and vegetable sector, including a significant increase in the area under fruit and vegetable crops, storage and processing capacity, active attraction of funds from international financial institutions for the development of this sector.