THE EFFECT OF PROBIOTICS ON VETERINARY AND SANITARY ASSESSMENT OF BROILER CHIKENS MEAT

Authors

  • Boysinova Nasiba Boysinovna Independent Researcher, Assistant
  • Ibragimov Furkat Burievich Associate Professor. Candidate of Veterinary Sciences
  • Abdurahmanova Nafisa Shuxratovna Master Student, Samarkand Institute of Veterinary Medicine Department of Veterinary Sanitary Examination and Hygiene

DOI:

https://doi.org/10.17605/OSF.IO/9NRH5

Keywords:

Probiotic, “Aktivil-3”, hematology

Abstract

This scientific article provides information about effect of the “Activil-3” probiotic on growth indicators, product quality, productivity, bloods hematological and morphological indicators of broiler chickens.

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Published

2021-10-31

Issue

Vol. 7 No. 10 (2021): Journal Nx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE EFFECT OF PROBIOTICS ON VETERINARY AND SANITARY ASSESSMENT OF BROILER CHIKENS MEAT. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(10), 278-281. https://doi.org/10.17605/OSF.IO/9NRH5