THE EFFECT OF PROBIOTICS ON VETERINARY AND SANITARY ASSESSMENT OF BROILER CHIKENS MEAT

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Published Oct 31, 2021
https://doi.org/10.17605/OSF.IO/9NRH5
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Vol. 7 No. 10 (2021): Journal Nx

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Boysinova Nasiba Boysinovna
Independent Researcher, Assistant
Ibragimov Furkat Burievich
Associate Professor. Candidate of Veterinary Sciences
Abdurahmanova Nafisa Shuxratovna
Master Student, Samarkand Institute of Veterinary Medicine Department of Veterinary Sanitary Examination and Hygiene

Abstract

This scientific article provides information about effect of the “Activil-3” probiotic on growth indicators, product quality, productivity, bloods hematological and morphological indicators of broiler chickens.

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How to Cite
Boysinova Nasiba Boysinovna, Ibragimov Furkat Burievich, & Abdurahmanova Nafisa Shuxratovna. (2021). THE EFFECT OF PROBIOTICS ON VETERINARY AND SANITARY ASSESSMENT OF BROILER CHIKENS MEAT. JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(10), 278–281. https://doi.org/10.17605/OSF.IO/9NRH5