INFLUENCE OF PROBIOTIC PREPARATION BIO-3S AND VITAMIN C ON PRODUCTIVE QUALITY AND HEMATOLOGICAL INDICATORS OF BLOOD IN BROILER CHICKEN

Authors

  • Abror Kholikov Samarkand Institute of Veterinary Medicine
  • Alisher Nurullaev Samarkand Institute of Veterinary Medicine
  • Farangiz Boboeva Samarkand Institute of Veterinary Medicine

DOI:

https://doi.org/10.17605/OSF.IO/YANW6

Keywords:

compound feed, concentrate, probiotic

Abstract

The article presents the results of studies devoted, to the effect of the probiotic preparation, BIO-3S and vitamin C on the productive qualities and hematological parameters of the blood of broiler chickens.

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Published

2021-12-03

Issue

Vol. 7 No. 11 (2021): Journal Nx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

INFLUENCE OF PROBIOTIC PREPARATION BIO-3S AND VITAMIN C ON PRODUCTIVE QUALITY AND HEMATOLOGICAL INDICATORS OF BLOOD IN BROILER CHICKEN. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(11), 161-165. https://doi.org/10.17605/OSF.IO/YANW6