INFLUENCE OF PROBIOTIC PREPARATION BIO-3S AND VITAMIN C ON PRODUCTIVE QUALITY AND HEMATOLOGICAL INDICATORS OF BLOOD IN BROILER CHICKEN
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Abstract
The article presents the results of studies devoted, to the effect of the probiotic preparation, BIO-3S and vitamin C on the productive qualities and hematological parameters of the blood of broiler chickens.
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How to Cite
Abror Kholikov, Alisher Nurullaev, & Farangiz Boboeva. (2021). INFLUENCE OF PROBIOTIC PREPARATION BIO-3S AND VITAMIN C ON PRODUCTIVE QUALITY AND HEMATOLOGICAL INDICATORS OF BLOOD IN BROILER CHICKEN. JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(11), 161–165. https://doi.org/10.17605/OSF.IO/YANW6