EVALUATION OF VARIETIES AND HYBRIDS OF TABLE CARROT (DAUCUS CAROTA L.) GROWN IN CONDITIONS OF DESERT SOIL-CLIMATE ZONE OF SURKHANDARYA REGION

Authors

  • Abdullaev Ilhom Eshkurbanovich Senior Lecturer, Termez Institute of Agrotechnologies and Innovative Development.
  • Rakhmanov Ergash Asadullaevich Teachers of the Termez Institute of Agrotechnologies and Innovative Development
  • Choriyev Alikul Jumaevich Teachers of the Termez Institute of Agrotechnologies and Innovative Development
  • Xujanazarova Munavvar Rustamovna Student of Termiz Institute of Agrotechnologies and Innovative Development

DOI:

https://doi.org/10.17605/OSF.IO/M8ZEP

Keywords:

table carrots, varieties, productivity, root mass, marketability.

Abstract

This article presents the results of testing domestic and foreign varieties of table carrots in the desert soil-climatic zone of the Surkhandarya region. An assessment was given to 22 varieties of table carrots in terms of productivity and quality of the crop.

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Published

2022-12-14

Issue

Vol. 8 No. 12 (2022): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

EVALUATION OF VARIETIES AND HYBRIDS OF TABLE CARROT (DAUCUS CAROTA L.) GROWN IN CONDITIONS OF DESERT SOIL-CLIMATE ZONE OF SURKHANDARYA REGION. (2022). JournalNX - A Multidisciplinary Peer Reviewed Journal, 8(12), 295-299. https://doi.org/10.17605/OSF.IO/M8ZEP