REGARDING DETERMINATION OF MILLET GRAIN ENZYME

Authors

  • G. Z. Djakhangirova Associate Professor, Urganch state University, Khorezm, Uzbekistan
  • M.S. Khusainova Trainee – Teacher, Urganch State University, Khorezm, Uzbekistan
  • N.K. Sobirova, Abdullayeva G.A. Trainee – Researcher, Urganch State University, Khorezm, Uzbekistan
  • M.R. Marimboeva Talented student, Urganch State University, Khorezm, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/3PHF9

Keywords:

millet, plants, fodder, farming, biological properties, enzyme, soil fertility, etc.

Abstract

Tariq is one of the most common grain crops in Uzbekistan. Cereal made from its grain is famous for its taste and richness. Bread made from millet is small in size and hardens quickly. Millet waste (from processing) is a good feed for cattle. This article describes in detail the biological properties of millet grain as well as the determination of its enzyme.

Downloads

Published

2023-01-24

Issue

Vol. 9 No. 1 (2023): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

REGARDING DETERMINATION OF MILLET GRAIN ENZYME. (2023). JournalNX - A Multidisciplinary Peer Reviewed Journal, 9(1), 169-173. https://doi.org/10.17605/OSF.IO/3PHF9