VALEOLOGICAL BASIS OF NUTRITION

Authors

  • Zarafat Egamberdiyevna Yuldasheva Candidate of Technical Sciences, Department of "Social and Humanitarian Sciences". Angren University
  • Makhfuza Egamberdiyevna Rakhmatullayeva Senior teacher of the "Social and humanitarian sciences" department Angren University

DOI:

https://doi.org/10.17605/OSF.IO/3JGPM

Keywords:

Catering enterprises, market situation, industrialization of catering, technology, product decoration, semi-finished products

Abstract

The article talks about the valeological basis of nutrition.

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Published

2023-03-06

Issue

Vol. 9 No. 3 (2023): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

VALEOLOGICAL BASIS OF NUTRITION. (2023). JournalNX - A Multidisciplinary Peer Reviewed Journal, 9(3), 75-81. https://doi.org/10.17605/OSF.IO/3JGPM