SOIL FERTILITY

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Published Feb 1, 2021
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Vol. 6 No. 07 (2020): journalnx

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GULCHEHRA URUNBAEVA
Associate professor, Department of Agriculture and Land Reclamation Tashkent state agrarian university Andijan branch
OYJAMOL MUMINOVA
Lecturers, Department of Agriculture and Land Reclamation Tashkent state agrarian university Andijan branch
SEVARA HOLDAROVA
Lecturers, Department of Agriculture and Land Reclamation Tashkent state agrarian university Andijan branch
MUHAYO NOSRIVA
Senior teacher of Tashkent state agrarian university Andijan branch
NARGIZA SULAYMMONOVA
Student Tashkent state agrarian university Andijan branch

Abstract

The soil-climatic conditions of the country create favorable conditions for obtaining grain and nutritious food for livestock twice a year from irrigated lands, sowing of secondary crops after winter wheat creates favorable conditions for improving soil fertility. Especially from legumes, mash, beans and soybeans not only increases soil fertility, but is also a nutritious fodder for livestock. In other words, in the experiment, it was revealed that in mash grain there is (15,2 c/ha) 1991.1 kg/ha, in mash hay – (32.2 c/ha) 1032.3 kg/ha, a total of 3023.4 kg/ha of the nutrient unit, and it was also determined  443.8 kg/ha and 89.8 kg/ha of protein, respectively, and a total of 533.6 kg/ha of protein.

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How to Cite
GULCHEHRA URUNBAEVA, OYJAMOL MUMINOVA, SEVARA HOLDAROVA, MUHAYO NOSRIVA, & NARGIZA SULAYMMONOVA. (2021). SOIL FERTILITY . JournalNX - A Multidisciplinary Peer Reviewed Journal, 6(07), 254–259. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/1075