SOIL FERTILITY

Authors

  • GULCHEHRA URUNBAEVA Associate professor, Department of Agriculture and Land Reclamation Tashkent state agrarian university Andijan branch
  • OYJAMOL MUMINOVA Lecturers, Department of Agriculture and Land Reclamation Tashkent state agrarian university Andijan branch
  • SEVARA HOLDAROVA Lecturers, Department of Agriculture and Land Reclamation Tashkent state agrarian university Andijan branch
  • MUHAYO NOSRIVA Senior teacher of Tashkent state agrarian university Andijan branch
  • NARGIZA SULAYMMONOVA Student Tashkent state agrarian university Andijan branch

Keywords:

legumes, fertility, mash

Abstract

The soil-climatic conditions of the country create favorable conditions for obtaining grain and nutritious food for livestock twice a year from irrigated lands, sowing of secondary crops after winter wheat creates favorable conditions for improving soil fertility. Especially from legumes, mash, beans and soybeans not only increases soil fertility, but is also a nutritious fodder for livestock. In other words, in the experiment, it was revealed that in mash grain there is (15,2 c/ha) 1991.1 kg/ha, in mash hay – (32.2 c/ha) 1032.3 kg/ha, a total of 3023.4 kg/ha of the nutrient unit, and it was also determined  443.8 kg/ha and 89.8 kg/ha of protein, respectively, and a total of 533.6 kg/ha of protein.

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Published

2021-02-01

Issue

Section

Articles

How to Cite

SOIL FERTILITY . (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 6(07), 254-259. https://repo.journalnx.com/index.php/nx/article/view/1075