CHARACTERISTICS OF ORGANIZATION OF COOPERATIVE RELATIONS IN FRUIT AND VEGETABLE CLUSTERS

Authors

  • IMINOV TUKHTASIN NURMAMATOVICH Institute of Agriculture and Agrotechnology, Ph.D., Assistant
  • SALOKHIDDINOV KHAYRULLO Student of Andijan Institute of Agriculture and Agrotechnology

Keywords:

liberalize the economy, increase overall employment, cooperative relations

Abstract

At the current stage of development, modernization and technical restructuring of the national economy in the context of the pandemic is one of the most pressing issues to liberalize the economy, increase overall employment and income, establish stable cooperative relations between enterprises, create food value chain. is one. Therefore, comprehensive measures are being taken in our country to improve the fruit and vegetable sector, including a significant increase in the area under fruit and vegetable crops, storage and processing capacity, active attraction of funds from international financial institutions for the development of this sector.

Downloads

Published

2021-01-22

How to Cite

IMINOV TUKHTASIN NURMAMATOVICH, & SALOKHIDDINOV KHAYRULLO. (2021). CHARACTERISTICS OF ORGANIZATION OF COOPERATIVE RELATIONS IN FRUIT AND VEGETABLE CLUSTERS. JournalNX - A Multidisciplinary Peer Reviewed Journal, 6(12), 53–57. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/23

Issue

Section

Articles

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.