INFLUENCE OF ORGANIC BIOBACTERIAL FERTILIZER ON CORN CULTURE ON THE EXAMPLE OF KAKHETI REGION

Authors

  • NIKOLOZ SULKHANISHVILI Professor, Iakob Gogebashvili Telavi State University. Georgia
  • KARLO KIKORIA Doctor of Agricultural Sciences Director, "Bioagro" Company - Center for Biological Plant Protection, Tbilisi

Keywords:

intercostals,, roots develop, Corn

Abstract

Among cereal plants, corn is one of the most important crops. Corn is highly productive and is used for both food and food production. The milk-wax crop is a nutritious and highly absorbent concentrated feed for animals.

Corn kernels are widely used in food production to make cereals, flour and other food products. Corn is the best raw material in the production of alcohol, starch, glucose, beer and canning industry. It is used to make high quality oil, used in the production of textiles and paper.

Downloads

Published

2021-01-06

Issue

Vol. 7 No. 1 (2021): journalnx

Section

Articles

License

Copyright (c) 2021 NIKOLOZ SULKHANISHVILI, KARLO KIKORIA

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

INFLUENCE OF ORGANIC BIOBACTERIAL FERTILIZER ON CORN CULTURE ON THE EXAMPLE OF KAKHETI REGION. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(1), 12-15. https://repo.journalnx.com/index.php/nx/article/view/234