THE ROLE OF INTERNATIONAL REQUIREMENTS IN FOOD QUALITY EQUIPMENT
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Abstract
The information in this article is a food safety system standard developed in detail by food manufacturers, retailers, food service providers, and food industry professionals. This standard was first published by the BRC - the British Retail Consortium in 1998 and has been updated seven times to date. The BRC food safety system provides the basis for managing operational management in the production, processing and packaging of food products to ensure food safety, integrity, legitimacy and quality.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
Khalmukhammedova Shahnoza Abdullayevna, Elbayeva Shaxzoda Olim qizi, & Zokirova Munisa G’aybulla qizi. (2022). THE ROLE OF INTERNATIONAL REQUIREMENTS IN FOOD QUALITY EQUIPMENT. JournalNX - A Multidisciplinary Peer Reviewed Journal, 8(9), 110–113. https://doi.org/10.17605/OSF.IO/97EQ6