THE ROLE OF INTERNATIONAL REQUIREMENTS IN FOOD QUALITY EQUIPMENT

Authors

  • Khalmukhammedova Shahnoza Abdullayevna Master's Student of the Department “Product Safety Certification, ( Agricultural Products) " Tashkent State Agrarian University
  • Elbayeva Shaxzoda Olim qizi Master's Student of the Department “Product Safety Certification, ( Agricultural Products) " Tashkent State Agrarian University
  • Zokirova Munisa G'aybulla qizi Master's Student of the Department “Product Safety Certification, ( Agricultural Products) " Tashkent State Agrarian University

DOI:

https://doi.org/10.17605/OSF.IO/97EQ6

Keywords:

BRC – Food Safety System, food industry, operational management, food safety, management commitment

Abstract

The information in this article is a food safety system standard developed in detail by food manufacturers, retailers, food service providers, and food industry professionals. This standard was first published by the BRC - the British Retail Consortium in 1998 and has been updated seven times to date. The BRC food safety system provides the basis for managing operational management in the production, processing and packaging of food products to ensure food safety, integrity, legitimacy and quality.

Downloads

Published

2022-10-02

Issue

Vol. 8 No. 9 (2022): Journal Nx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE ROLE OF INTERNATIONAL REQUIREMENTS IN FOOD QUALITY EQUIPMENT. (2022). JournalNX - A Multidisciplinary Peer Reviewed Journal, 8(9), 110-113. https://doi.org/10.17605/OSF.IO/97EQ6