NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY'S EXPERIENCE IN ENSURING FOOD SECURITY

Authors

  • Shokhojaeva Zebo Safovna Senior Researcher of the International Center for Strategic Development and Research in the Field of Food and Agriculture, Professor Uzbekistan
  • Yakubova Khurshida Orakovna Researcher of the International Center for Strategic Development and Research in the Food and Agriculture Sector, Uzbekistan

Keywords:

food safety, food, supply chain, food safety regulations, sustainable development, waste, environmental protection, export, import, value added, government funding, financial assistance, subsidies, loan programs.

Abstract

This article examines current food safety reforms in Turkey, covering broad economic and social goals such as improving food safety regulations and capacity, reducing supply chain losses, preventing waste, and regulating markets.

Downloads

Published

2024-07-24

Issue

Vol. 10 No. 7 (2024): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY’S EXPERIENCE IN ENSURING FOOD SECURITY. (2024). JournalNX - A Multidisciplinary Peer Reviewed Journal, 10(7), 73-78. https://repo.journalnx.com/index.php/nx/article/view/5418