NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY'S EXPERIENCE IN ENSURING FOOD SECURITY

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Published Jul 24, 2024
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Vol. 10 No. 7 (2024): Journalnx

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Shokhojaeva Zebo Safovna
Senior Researcher of the International Center for Strategic Development and Research in the Field of Food and Agriculture, Professor Uzbekistan
Yakubova Khurshida Orakovna
Researcher of the International Center for Strategic Development and Research in the Food and Agriculture Sector, Uzbekistan

Abstract

This article examines current food safety reforms in Turkey, covering broad economic and social goals such as improving food safety regulations and capacity, reducing supply chain losses, preventing waste, and regulating markets.

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How to Cite
Shokhojaeva Zebo Safovna, & Yakubova Khurshida Orakovna. (2024). NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY’S EXPERIENCE IN ENSURING FOOD SECURITY. JournalNX - A Multidisciplinary Peer Reviewed Journal, 10(7), 73–78. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/5418