NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY'S EXPERIENCE IN ENSURING FOOD SECURITY

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Shokhojaeva Zebo Safovna
Yakubova Khurshida Orakovna

Abstract

This article examines current food safety reforms in Turkey, covering broad economic and social goals such as improving food safety regulations and capacity, reducing supply chain losses, preventing waste, and regulating markets.

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How to Cite
Shokhojaeva Zebo Safovna, & Yakubova Khurshida Orakovna. (2024). NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY’S EXPERIENCE IN ENSURING FOOD SECURITY. JournalNX - A Multidisciplinary Peer Reviewed Journal, 10(7), 73–78. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/5418