NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY'S EXPERIENCE IN ENSURING FOOD SECURITY
Main Article Content
Abstract
This article examines current food safety reforms in Turkey, covering broad economic and social goals such as improving food safety regulations and capacity, reducing supply chain losses, preventing waste, and regulating markets.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
Shokhojaeva Zebo Safovna, & Yakubova Khurshida Orakovna. (2024). NATURE, CHARACTERISTICS AND INSTITUTIONAL BASIS OF TURKEY’S EXPERIENCE IN ENSURING FOOD SECURITY. JournalNX - A Multidisciplinary Peer Reviewed Journal, 10(7), 73–78. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/5418