THE INFLUENCE OF TECHNOLOGICAL PROPERTIES OF FIBERS ON THE ENZYMATIC HYDROLYSIS OF FIBERS

Authors

  • Nazarov Komoljon Karimovich Associate Professor, Candidate of Biological Sciences
  • Toshtemirova Markuba Zhuraevna Assistant
  • Jalilova Sohiba Ilhomovna student

Keywords:

cellulose, degree of grinding, crystallinity

Abstract

Biocatalysis is attracting increasing attention in order to obtain low molecular weight substances - reagents for directed synthesis [1]. It is known that the type of plant material and the method of separating cellulose from it determine the physicochemical properties of the substrate, therefore, determine the reactivity to enzymatic hydrolysis [2-4]. That is why the dependence of the fermentolysis of cellulose substrates on the characteristics of cellulose (degree of grinding, crystallinity, polymerization, the presence of non-cellulosic impurities, etc.) is the subject of many studies [3, 5,].

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Published

2021-01-31

Issue

2020: ICATSSH

Section

Articles

License

Copyright (c) 2020 Nazarov Komoljon Karimovich, Toshtemirova Markuba Zhuraevna, Jalilova Sohiba Ilhomovna

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE INFLUENCE OF TECHNOLOGICAL PROPERTIES OF FIBERS ON THE ENZYMATIC HYDROLYSIS OF FIBERS. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 72-75. https://repo.journalnx.com/index.php/nx/article/view/900

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