METHODS OF CHECKING FOR BRUCELLOSIS IN SHEEP AND PREVENTION MEASURES

Authors

  • Klichov Odil Ilkhomovich Samarkand institute of Veterinary Medicine Faculty of Veterinary diagnostics and Food Safety Assistants of the Department of Epizootology, Microbiology and Virology
  • Allazov Anvar Salokhovich Samarkand institute of Veterinary Medicine Faculty of Veterinary diagnostics and Food Safety Assistants of the Department of Epizootology, Microbiology and Virology
  • Nurgaliyeva Janar Sarsengaliyevna Samarkand institute of Veterinary Medicine Faculty of Veterinary diagnostics and Food Safety Assistants of the Department of Epizootology, Microbiology and Virology

DOI:

https://doi.org/10.17605/OSF.IO/PQRXY

Keywords:

pathogen, source of disease, epizootiology

Abstract

In this article, the authors present the results of research work on the epizootological method for the diagnosis of brucellosis diseases. Static studies have been carried out to infect the population with brucellosis pathogens. Analysis of diseases in soil and plants used as animal feed. The conclusion consisting of the event is given.

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Published

2021-10-31

Issue

Vol. 7 No. 10 (2021): Journal Nx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

METHODS OF CHECKING FOR BRUCELLOSIS IN SHEEP AND PREVENTION MEASURES. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(10), 290-292. https://doi.org/10.17605/OSF.IO/PQRXY

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