IMPROVING THE METHOD OF ASSESSING THE LEVEL OF MANAGEMENT ON THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES

Authors

  • Bakhromjon Ruzimov Supporting Doctoral Student of the Andijan State University

DOI:

https://doi.org/10.17605/OSF.IO/4JGSF

Keywords:

Competitiveness, production, market of imported products, sales volume

Abstract

Factors that can effect to the competitiveness of food cluster enterprises are taught in this article. At the same time this article gives information about the place in the world market, production specialization for export, goods produced in the domestic market as well as imported products that can replace them and the ratio between sales volume of those products.

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Published

2022-09-09

Issue

Vol. 8 No. 9 (2022): Journal Nx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

IMPROVING THE METHOD OF ASSESSING THE LEVEL OF MANAGEMENT ON THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES. (2022). JournalNX - A Multidisciplinary Peer Reviewed Journal, 8(9), 16-21. https://doi.org/10.17605/OSF.IO/4JGSF