BREEDING OF GOATS WITH DIFFERENT PRODUCTIVITY AND THEIR SIGNIFICANCE IN AGRICULTURE AND HUMAN HEALTH

Authors

  • Bobir Baxodirovich Shayusupov Scientific Supervisor: PhD in Agricultural Sciences, Associate Professor
  • Duschanov Otabek Davronbek o‘g‘li Tashkent State Agrarian University, First-Year Doctoral Student (PhD Track)

DOI:

https://doi.org/10.26662/v7jm9e64

Keywords:

Goat farming, goat productivity, dairy goats, meat goats, goat milk, agriculture, human health.

Abstract

The article is devoted to the analysis of directions in breeding goats of different productivity and their role in modern agriculture, as well as the significance of goat farming for human health. The main productive types of goats - dairy, meat, down, and wool - are considered, along with their biological and economically valuable characteristics. Special attention is paid to the nutritional and therapeutic value of goat farming products, primarily goat milk and products of its processing. The study concludes that goats have high adaptability and that the development of the sector is highly promising under conditions of sustainable agriculture.

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Published

2026-02-23

Issue

Vol. 12 No. 2 (2026): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

BREEDING OF GOATS WITH DIFFERENT PRODUCTIVITY AND THEIR SIGNIFICANCE IN AGRICULTURE AND HUMAN HEALTH. (2026). JournalNX - A Multidisciplinary Peer Reviewed Journal, 12(2), 6-9. https://doi.org/10.26662/v7jm9e64