AMINO ACID ANALYSIS OF DRY EXTRACT OF MILK THISTLE FRUIT SILYBUM MARIANUM GAERTN L. GROWING IN UZBEKISTAN

Authors

  • KAYUMOV FERUZ SOBIR UGLI Phd Student of the Tashkent Pharmaceutical Institute
  • OBLOKULOV JAKHONGIR BAKHTIYOR UGLI Master Degree Student of the Tashkent Pharmaceutical Institute
  • JALILOV UTKIRBEK MAMARASULOVICH Assistant Teacher of the Tashkent Pharmaceutical Institute
  • KAYUMOVA GUZAL GOFUR KIZI Master Degree Student of the Tashkent Pharmaceutical Institute

Keywords:

Amino acid, analysis, HPLC method

Abstract

Information about amino acids synthesized by plants, their functions in amino acid metabolism, the pharmacological activity of some of them, especially in the formation of hepatoprotective factors of the body's defense in liver diseases, is generalized. This article presents the amino acid composition of dry extracts of plant seeds grown in the environment of Uzbekistan, describes the analytical results obtained using the HPLC (High Performance Liquid Chromatography) method, and their conclusions. The object of the study was the fruits of the milk thistle [Silybum marianum (L.) Gaertn.]

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Published

2021-01-24

Issue

Vol. 7 No. 1 (2021): journalnx

Section

Articles

License

Copyright (c) 2021 KAYUMOV FERUZ SOBIR UGLI, OBLOKULOV JAKHONGIR BAKHTIYOR UGLI, JALILOV UTKIRBEK MAMARASULOVICH, KAYUMOVA GUZAL GOFUR KIZI

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

AMINO ACID ANALYSIS OF DRY EXTRACT OF MILK THISTLE FRUIT SILYBUM MARIANUM GAERTN L. GROWING IN UZBEKISTAN. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(1), 198-203. https://repo.journalnx.com/index.php/nx/article/view/797