INTERNATIONAL EXPERIENCE IN ENSURING THE QUALITY AND COMPETITIVENESS OF FOOD PRODUCTS

Authors

  • N.SH. MUMINOV Doctor of Technical Sciences, Professor, Head of the Department of Standardization And Certification agricultural products "of the Tashkent State Agrarian University,
  • N.N.AKOBIROVA Trainee Researcher

Keywords:

food quality, food competitiveness, food safety

Abstract

This article describes the activities and international experience of developed countries in ensuring the quality and safety of food products and their competitiveness. The role and significance of food in the human body is indicated. The negative effect of harmful and toxic substances on the human body is indicated. The analysis of ways to provide the population with food is carried out. An analysis of the work carried out in the Republic of Uzbekistan to ensure the quality and safety of agricultural and food products is made, recommendations are given for raising them to a new level of provision.

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Published

2021-01-30

Issue

Vol. 7 No. 1 (2021): journalnx

Section

Articles

License

Copyright (c) 2021 N.SH. MUMINOV , N.N.AKOBIROVA

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

INTERNATIONAL EXPERIENCE IN ENSURING THE QUALITY AND COMPETITIVENESS OF FOOD PRODUCTS. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(1), 354-361. https://repo.journalnx.com/index.php/nx/article/view/939