THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY

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Published May 18, 2021
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2021: ESLASE

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Shovaliev Ilkhom Khaknazrovich
Candidate of Medical Sciences, applicant for the Tashkent State Dental Institute
Soatboyev Komiljon Kuvvatboy Uli
4th year bachelor of the Tashkent State Technical University named after Islam Karimov

Abstract

The aim of the study was to assess the effectiveness of the use of functional food products aimed at reducing the content of table salt in the body. According to the research results, a positive trend towards an increase in the level of sodium excretion in urine was revealed in students who received functional food products made from local products rich in potassium and low in sodium, developed by us in the standard "Products of functional nutrition NUMA".

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Shovaliev Ilkhom Khaknazrovich, & Soatboyev Komiljon Kuvvatboy Uli. (2021). THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY. JournalNX - A Multidisciplinary Peer Reviewed Journal, 237–240. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/3197