THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY

Authors

  • Shovaliev Ilkhom Khaknazrovich Candidate of Medical Sciences, applicant for the Tashkent State Dental Institute
  • Soatboyev Komiljon Kuvvatboy Uli 4th year bachelor of the Tashkent State Technical University named after Islam Karimov

Keywords:

sodium chloride, consumption, removing,

Abstract

The aim of the study was to assess the effectiveness of the use of functional food products aimed at reducing the content of table salt in the body. According to the research results, a positive trend towards an increase in the level of sodium excretion in urine was revealed in students who received functional food products made from local products rich in potassium and low in sodium, developed by us in the standard "Products of functional nutrition NUMA".

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Published

2021-05-18

Issue

2021: ESLASE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE EFFECTIVENESS OF THE USE OF FUNCTIONAL FOOD PRODUCTS TO REDUCE THE LOAD OF TABLE SALT ON THE BODY. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 237-240. https://repo.journalnx.com/index.php/nx/article/view/3197