EPIDEMIOLOGICAL AND EPIZOOTOLOGICAL CHARACTERISTICS OF SALMONELLOSIS AND IMPROVEMENT OF THEIR EPIDEMIOLOGICAL CONTROL

Authors

  • N S Saidkasimova Senior Lecturer, Department of Epidemiology, Tashkent Medical Academy, Ph.D. Independent Researcher
  • O M Mirtazaev Ph.D., Professor of the Department of Epidemiology, Tashkent Medical Academy
  • G. S. Matnazarova Ph.D. Head of the Department of Epidemiology, Tashkent Medical Academy
  • B. Yu. Toshbaev Senior Lecturer, Department of Epidemiology, Tashkent Medical Academy
  • A. H. Khatamov Samarkand Institute of Veterinary Medicine, Ph.D. Support Doctoral Student

Keywords:

salmonellosis, epidemiology, prevention

Abstract

In the last twenty years, in large numbers of countries in the world, the epidemiological features of the incidence of salmonellosis have increased, in particular, human morbidity rate, infection farm animals and birds with salmonella, and the environmental harmed has increased by S. Enteritidis. The increase in the epidemiological significance of farm animals, birds and industrial poultry products, the connection between epizootic and epidemic processes, the changes in the sanitary and epidemiological service in the Republic of Uzbekistan require the restructuring of the existing system of epidemiological surveillance for salmonellosis.

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Published

2021-05-23

Issue

2021: ESLASE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

EPIDEMIOLOGICAL AND EPIZOOTOLOGICAL CHARACTERISTICS OF SALMONELLOSIS AND IMPROVEMENT OF THEIR EPIDEMIOLOGICAL CONTROL. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 610-618. https://repo.journalnx.com/index.php/nx/article/view/3274