THE EFFECT OF THE SOWING PERIOD ON THE FORMATION OF PROTEIN IN THE MASH
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Abstract
This article analyzes the changes in the field of mung bean at different times and the results of the study of the formation of protein in mung bean.
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How to Cite
Mahkamov G`Ulomjon Mamurovich. (2022). THE EFFECT OF THE SOWING PERIOD ON THE FORMATION OF PROTEIN IN THE MASH. JournalNX - A Multidisciplinary Peer Reviewed Journal, 8(12), 548–553. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/4472