THE EFFECT OF THE SOWING PERIOD ON THE FORMATION OF PROTEIN IN THE MASH

Authors

  • Mahkamov G`Ulomjon Mamurovich Kokand State Pedagogical Institute

Keywords:

mash, protein, sowing time, soil, legumes, radost, Amber.

Abstract

This article analyzes the changes in the field of mung bean at different times and the results of the study of the formation of protein in mung bean.

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Published

2022-12-24

Issue

Vol. 8 No. 12 (2022): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE EFFECT OF THE SOWING PERIOD ON THE FORMATION OF PROTEIN IN THE MASH. (2022). JournalNX - A Multidisciplinary Peer Reviewed Journal, 8(12), 548-553. https://repo.journalnx.com/index.php/nx/article/view/4472