EFFECT OF PHYTOCHEMICAL COMPONENTS IN GASTROINTESTINAL TRACT

Ernazarova Shohista

EFFECT OF PHYTOCHEMICAL COMPONENTS IN GASTROINTESTINAL TRACT

Authors

Ernazarova Shohista Assistant-Teacher, Karshi State University

Keywords:

plant foods, phytochemicals, gut microbiota, degestive prossses, health

Abstract

Phytochemicals are found in plants in the human diet and may have beneficial (or harmful) effects on health and include flavonoids, glucosinolates, organosulfur compounds, saponins, monoterpenes, sesquiterpenes, capsaicinoids, and capsinoids. takes It affects the gastrointestinal system in different ways.

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Published

2024-06-27

How to Cite

Ernazarova Shohista. (2024). EFFECT OF PHYTOCHEMICAL COMPONENTS IN GASTROINTESTINAL TRACT. JournalNX - A Multidisciplinary Peer Reviewed Journal, 10(6), 107–110. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/5401