ANALYSIS OF THE STATE OF VINE GROWING AND WINE MAKING IN THE REPUBLIC OF UZBEKISTANThe volume of grapes produced in Uzbekistan allows not only to cover the needs of the population, but also to carry out export deliveries in significant volumes. The export

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Published Jan 24, 2021
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Vol. 7 No. 1 (2021): journalnx

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NAZIROVA RAHNAMOKHON MUKHTAROVNA
Doctor of Technical Sciences (PhD), Associate Professor Of The Department “Technology of Storage and Primary Processing Of Agricultural Products” Of the Fergana Polytechnic Institute
AKHMADJONOVA MARHABO MAKHMUDJONOVNA
Master student of group M-13-19 Fergana Polytechnic Institute
USMONOV NODIRJON BOTIRALIYEVICH
Lecturer of the Department “Technology of storage and primary Processing of agricultural Products”Fergana Polytechnic Institute

Abstract

The volume of grapes produced in Uzbekistan allows not only to cover the needs of the population, but also to carry out export deliveries in significant volumes. The export potential of grapes in Uzbekistan consists of production capabilities, comparative advantages in yield, quality, and price of grapes in foreign markets. This makes Uzbekistan a potentially major supplier of grapes to the markets of developing CIS countries. At the same time, the current situation is characterized by a number of problems, the solution of which will increase the export potential of viticulture and winemaking.

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NAZIROVA RAHNAMOKHON MUKHTAROVNA, AKHMADJONOVA MARHABO MAKHMUDJONOVNA, & USMONOV NODIRJON BOTIRALIYEVICH. (2021). ANALYSIS OF THE STATE OF VINE GROWING AND WINE MAKING IN THE REPUBLIC OF UZBEKISTANThe volume of grapes produced in Uzbekistan allows not only to cover the needs of the population, but also to carry out export deliveries in significant volumes. The export. JournalNX - A Multidisciplinary Peer Reviewed Journal, 7(1), 168–171. Retrieved from https://repo.journalnx.com/index.php/nx/article/view/787

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