METHODS OF QUICK AND QUALITY DRYING OF FRUIT AND VEGETABLE PRODUCTS

Authors

  • TAJIBOYEV GOLIBJON GULAMJONOVICH Doctoral student of Namangan Engineering and Texnology institute Faculty of technology of Agricultural Products
  • SHARAFIDDINOVA MAKHLIYO FAKHRIDIN QIZI Student of Namangan Enginnering and Texnology institute Faculty of Technology of Agricultural Products

Keywords:

Agricultural products,, drying methods,, dryer,

Abstract

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods.

 

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Published

2021-02-10

Issue

Vol. 6 No. 05 (2020): journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

METHODS OF QUICK AND QUALITY DRYING OF FRUIT AND VEGETABLE PRODUCTS. (2021). JournalNX - A Multidisciplinary Peer Reviewed Journal, 6(05), 170-172. https://repo.journalnx.com/index.php/nx/article/view/1447