OF GLOBAL RISK AND HAZARDS ON AGRICULTURE AND FOOD SECTOR INTERNATIONAL EXPERIENCE

Authors

  • Z. S. Shokhuzhaeva Senior Researcher, International Center for Strategic Development and Research in Food and Agriculture, Uzbekistan
  • S. N. Mikhridinov Chief specialist of the Food Industry Development Department of the Ministry of Agriculture of the Republic of Uzbekistan, Uzbekistan

Keywords:

Food products, water shortages, food security, exports, imports, adverse weather conditions, reduction in acreage, decreased yields, food prices, damage to port infrastructure, wheat exports, Ukrainian conflict.

Abstract

This article examines the experience of foreign countries in studying the impact of global risks on agriculture and food. The figures for 2023 are compared with those of previous years. The reforms carried out in our country and the problems in foreign countries in providing the population with sufficient and high-quality food products were also studied, conclusions and proposals were drawn up.

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Published

2024-07-24

Issue

Vol. 10 No. 7 (2024): Journalnx

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

OF GLOBAL RISK AND HAZARDS ON AGRICULTURE AND FOOD SECTOR INTERNATIONAL EXPERIENCE. (2024). JournalNX - A Multidisciplinary Peer Reviewed Journal, 10(7), 56-60. https://repo.journalnx.com/index.php/nx/article/view/5415